Brillat Savarin

The perfect triple cream!

Brillat Savarin - 1/4 $13.00
Brillat Savarin - 1/2 $26.00
Brillat Savarin - 1 wheel $52.00
Size $13.00 QTY
<< Keep Shopping

“Tell me what you eat and I will tell you what you are”. These words are from Jean Anthelme Brillat-Savarin, the gastronome, writer and statesmen of the late 18th to early 19th Century from Belley, near Burgundy.


Brillat-Savarin cheese was named by one of Frances greatest fromagers, Henri Androuët in the 1930’s. The interior breaks down, to form a soft cheese, with a fluffy white mould. The centre develops a thick, sticky, cream consistency. Brillat-Savarin has a rich flavour, balanced by a clean saltiness. To be classified as a triple crème, the cheese must have a 75% fat content.


Sold per 1/4, 1/2 or a full wheel of ~500g.


Join RHCL Mail now to receive updates on new products, promotions, events and other great RHCL information.