The Luxury Selection
For a fancy Christmas, some fancy cheeses!
A selection of 6 cheeses and 3 accompaniments, some fine products that will wow your guests!
- 150g Tomme Adrienne a la Truffe
Goat's milk, Ashed Tomme - Val de Loire, FRANCE
Brand new to Australia, this smooth goat's cheese has a layer of fresh truffle in its centre.
- 1/4 wheel L'Artisan L'Extravagant
Organic Cow's milk, White Mould - Geelong, VICTORIA
You always need a triple cream to match your Christmas bubbles!
- Mauri Taleggio Portion
Cow's milk, Washed Rind - Lombardy, ITALY
A washed rind for everybody's palate, milky on the inside and yeasty on the outside.
- 200g Herve Mons selected Chevre d'Aquitaine
Goat's milk, Semi Hard - Aquitaine, FRANCE
Matured by affineur Herve Mons, this cheese has notes of rosted nuts with salted caramel finish.
- 200g Connage Whisky Dunlop Cheddar
Cow's milk, Cheddar - Inverness, SCOTLAND
A warm nutty cheese with a creamy finish and a subtle whisky flavour.
-The Fine Cheese Co. Ceramic Stilton Pot
Cow's milk, Blue - Nottinghamshire, ENGLAND
The most beautiful Stilton pot out there! Perfect to pour your Port onto!
- RHC&L Lavosh
- RHC&L Candied Walnuts
- Grape & Almond Jam
(Ideal for 6 to 10 people)
The cut-off date for ordering one of our Christmas Offers with local or interstate delivery is Tuesday 18th December.
Parcels will be sent from Monday 17th through to Friday 21st December depending on the delivery address.
Pick-ups in store will be available from Wednesday 19th December onwards.
All orders including this item will be held and sent from Monday 17th through to Friday 21st December.
Please make sure you are logged into our website to get your discount applied for cheese club members.
If you have any special delivery requirements please ring us on 03 9421 2808 or email us firstname.lastname@example.org
Richmond Hill Cafe & Larder is not responsible for issues happening after the order has left its premises.
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