RHCL’s Flavour of the month!

Our news in the news- check out our latest articles


What the Freekeh?

Our highly popular Freekeh salad from our Grains, greens & things section of our lunch menu has made the headlines.

Our head Chef John Ayala would like to take this opportunity to share the article with our customers aswell as the recipe.


Check out the hospitality magazine article here 






RHCL's Freekeh Salad with toasted slivered almonds, shredded carrot & beetroot, goji berries, spring onion, green beans & rocket finished with our pomegranate molasses dressing 

Download recipe 



Claudia's Afternoon Teas 



See our amazing mention for our contribution to High Teas around Australia, in Open House Magazine!!!!

Our Next High Tea is Saturday 12th October email functions@rhcl.com.au 


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