Join us for this weeks RHCL 2 course lunch menu!

Bookings welcome!

Lunch Menu Special 
Available Monday to Friday from 11.00am

Any 2 courses $29.90

Add a glass of wine $35.00




Traditional Chicken Soup with semolina dumplings & toasted sourdough bread



Saffron Scented Cauliflower Risotto with crisped brussel sprouts, gremolata crumbs & shaved Grana


Beetroot Cured Gravlax Bruschetta with dill green beans & crème fraiche on organic sourdough   





Braised Lamb Shoulder with sautéed Jerusalem artichokes, sage and lemon, Dutch carrots, parsnip puree & veal jus


‘Fatto en Casa’ Chestnut Stracci with baked torn ricotta, baby spinach, sautéed chestnuts, market herbs & sage butter





Warm date & apple cake with caramelised coconut ice cream & brown sugar custard
Cheese served with fig & quince preserve & organic bread


2012 BTW, Chardonnay
Karadoc, VIC

2012 BTW, Shiraz
Karadoc, VIC

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